Yirgachefe Coffee

Type Coffee Arabica

Grown at Elevation 1500m - 2200m

Harvest Period Oct - Feb and April - June

Processing Method Both wet and dry Processing

Screen Size Medium to Bold

Color Greenish Grayish

Flavor/Taste Floral specialty with distinctive creamy mouth feel

It is one of the finest Arabica coffee brands the country offered to the world. Yirgachefe coffee has a distinctive creamy mouth feel and a striking honey like sweetness. Generally, Yirgachefe coffee tends to be medium to light bodied but the sensation is very pleasant and vibrant. It is quite aromatic and displays an intense and complex floral flavor of citrus notes. It may also exhibit an undertone of chocolaty, blueberry, or winy.

Yirgachefe coffee is the most publicized and internationally reputed brand of Ethiopian coffee. Yirgachefe a place in southern part of Ethiopia endowed with rich mineral volcanic soils and located at high altitude ranging from 1500 to 2200 meters is able to yield one of the finest coffee brands of the world. Both washed and natural beans of this coffee are available.

It is best served with a medium roast to enhance its pleasant acidity and allow its more delicate qualities to shine brightly.